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Dimensioni del mercato globale dell'incapsulamento alimentare per materiale di base (vitamine e minerali, enzimi, acidi organici, probiotici, dolcificanti, lipidi nutrizionali, prebiotici, conservanti, coloranti, aminoacidi, aromi, proteine), per metodo (fisico, chimico, fisico-chimico), per materiale del guscio (polisaccaridi, lipidi, proteine, emulsionanti), per tecnologia (nanoincapsulamento, m

Published on: 2024-08-12 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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