Dimensione del mercato globale degli enzimi lattiero-caseari per prodotto (lattasi, proteasi, chimosina, caglio microbico, lipasi), fonte (pianta, animale e microrganismo), applicazione (latte, formaggio, gelato e dessert, yogurt, siero di latte, latte artificiale) e regione per il periodo 2024-2031

Published on: 2024-08-02 | No of Pages : 240 | Industry : latest trending Report

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Dimensione del mercato globale degli enzimi lattiero-caseari per prodotto (lattasi, proteasi, chimosina, caglio microbico, lipasi), fonte (pianta, animale e microrganismo), applicazione (latte, formaggio, gelato e dessert, yogurt, siero di latte, latte artificiale) e regione per il periodo 2024-2031

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