Mercato degli ingredienti delle proteine del siero del latte per tipo (isolato di proteine del siero del latte, concentrato di proteine del siero del latte, proteine del siero del latte idrolizzate, proteine del siero del latte demineralizzate), applicazione (prodotti da forno e dolciumi, latticini e alimenti surgelati, nutrizione sportiva, bevande, prodotti a base di carne, medicinali) e regione
Published Date: October - 2024 | Publisher: MIR | No of Pages: 220 | Industry: latest trending Report | Format: Report available in PDF / Excel Format
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