Mercato degli ingredienti fermentati - Dimensioni, quota, tendenze, opportunità e previsioni del settore globale, 2017-2027 segmentato per tipo (amminoacidi, acidi organici, enzimi industriali e altri), per forma (secca e liquida), per processo (fermentazione in lotti, fermentazione continua, fermentazione aerobica e fermentazione anaerobica), per applicazione (alimenti e bevande, mangimi, prodott
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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