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Dimensioni del mercato dei test sui patogeni alimentari per tipo di patogeno (E. coli, Salmonella, Campylobacter, Listeria), per tecnologia (tradizionale, rapida), per categoria alimentare (carne e pollame, latticini, alimenti trasformati, frutta e verdura, cereali e granaglie), per ambito geografico e previsione

Published on: 2024-09-10 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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