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Dimensione del mercato dei test sulla sicurezza alimentare per sostanza (agenti patogeni, pesticidi, OGM, sostanze chimiche / tossine, allergeni), tecnologia (metodi convenzionali, test rapidi, sequenziamento di prossima generazione (NGS)), test alimentari (carne e prodotti a base di carne, cereali, cereali, e legumi, frutti di mare, latticini e prodotti lattiero-caseari, alimenti trasformati, fru

Published on: 2024-08-08 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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