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Dimensione globale del mercato Sostituti della carne per fonte (a base vegetale, coltivato in laboratorio, a base di insetti), per tipo di prodotto (tofu, Quorn, proteine vegetali testurizzate), (ingredienti a base di soia, ingredienti a base di grano, ingredienti a base di cereali, Proteine vegetali testurizzate), per forma (liquida, solida), per categoria (surgelati, refrigerati, stabili a scaff

Published on: 2024-08-06 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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