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Dimensioni del mercato globale dei sostituti delle uova per materia prima (proteine del latte, farina di alghe ed estratti di lievito), per applicazione (prodotti da forno e dolciumi, salati e snack), per forma (polvere, liquido), per utente finale (commerciale e domestico), per ambito geografico e previsione

Published on: 2024-08-16 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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