Dimensione del mercato globale delle attrezzature da cucina commerciale per tipo (brasiere / padelle inclinabili, polli da carne / polli da carne / griglie / piastre, sistemi di cottura-raffreddamento, friggitrici, cucine, fornelli, bollitori, vaporiere, forni), per utente finale (ristoranti a servizio completo , Ristoranti Quick-Service, Catering), per ambito geografico e previsioni

Published on: 2024-08-15 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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