Dimensioni del mercato della carne a base vegetale per fonte (soia, grano, piselli), per tipo (manzo, pollo, maiale e pesce), per prodotto (polpette, strisce e bocconcini di hamburger, salsicce), per ambito geografico e previsione

Published on: 2024-10-16 | No of Pages : 220 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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Dimensioni del mercato della carne a base vegetale per fonte (soia, grano, piselli), per tipo (manzo, pollo, maiale e pesce), per prodotto (polpette, strisce e bocconcini di hamburger, salsicce), per ambito geografico e previsione

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