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Mercato dell’incapsulamento alimentare per tipo (polisaccaridi, proteine, lipidi, emulsionanti, altri materiali di rivestimento), per tipo di tecnica (essiccazione a spruzzo, essiccazione a letto spray, rivestimento a letto fluido, raffreddamento a spruzzo, altro), per fase principale (enzimi , Minerali, Prebiotici, Acidi Organici, Additivi, Vitamine, Probiotici, Ess

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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