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Mercato degli ingredienti lattiero-caseari per tipo (latte in polvere, concentrati di proteine ​​del latte e isolati di proteine ​​del latte, ingredienti del siero di latte, lattosio e derivati, caseina e caseinati e altro), per forma (secco, liquido), per metodo (metodo tradizionale, separazione a membrana), Per applicazione (Panetteria e pasticceria, D

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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