Mercato delle proteine del latte in Germania per tipo (concentrati di proteine del latte, isolati di proteine del latte e altri), per applicazione (nutrizione sportiva, latte artificiale, latticini e altri), per funzionalità (emulsione, schiumatura e addensamento e altri), per metodo di lavorazione (pastorizzazione, crematura e omogeneizzazione e altri), per bestiame, per forma, per azienda e per
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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