Mercato degli enzimi lattiero-caseari - Dimensioni, quota, tendenze, opportunità e previsioni del settore globale, 2017-2027 segmentato per tipo (lattasi, chimosina, caglio microbico, lipasi e altri), per applicazione (latte, formaggio, gelato e dessert, yogurt, siero di latte, latte artificiale e altri), per fonte (vegetali e animali e microrganismi), per regione
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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