Dimensioni del mercato dei test sui patogeni alimentari per tipo di patogeno (E. coli, Salmonella, Campylobacter, Listeria), per tecnologia (tradizionale, rapida), per categoria alimentare (carne e pollame, latticini, alimenti trasformati, frutta e verdura, cereali e granaglie), per ambito geografico e previsione
Published Date: September - 2024 | Publisher: MIR | No of Pages: 240 | Industry: latest trending Report | Format: Report available in PDF / Excel Format
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