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Marché des ingrédients laitiers par type (poudres de lait, concentrés de protéines de lait et isolats de protéines de lait, ingrédients de lactosérum, lactose et dérivés, caséine et caséinates, et autres), par forme (sèche, liquide), par méthode (méthode traditionnelle, séparation membranaire), Par Application (Boulangerie et Confiserie, D

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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