Marché des ingrédients à base de protéines de lactosérum par type (isolat de protéines de lactosérum, concentré de protéines de lactosérum, protéines de lactosérum hydrolysées, protéines de lactosérum déminéralisées), application (boulangerie et confiserie, produits laitiers et surgelés, nutrition sportive, boissons, produits carnés, médicaments) et région pour 2024-2031
Published Date: October - 2024 | Publisher: MIR | No of Pages: 220 | Industry: latest trending Report | Format: Report available in PDF / Excel Format
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