Marché mondial de l'authenticité des aliments, par test cible (spéciation de la viande, faux étiquetage et tests d'adultération), par technologie (réaction en chaîne par polymérase, méthodes isotopiques, immuno-essais, LC-MS/MS et autres), par aliment testé (viande et produits carnés et autres), par entreprise et par géographie, prévisions et opportunités, 2024
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
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