Marché de l’encapsulation alimentaire par type (polysaccharides, protéines, lipides, émulsifiants, autres matériaux de coque), par type de technique (séchage par pulvérisation, séchage par pulvérisation, revêtement par lit fluidisé, refroidissement par pulvérisation, autres), par phase centrale (enzymes) , Minéraux, Prébiotiques, Acides Organiques, Additifs, Vitamines, Probiotiques, Ess
Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format
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