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Marché des ingrédients de confiserie par type (ingrédients laitiers, cacao et chocolat, édulcorants, hydrocolloïdes, émulsifiants, arômes, malt, autres), par forme (sec, liquide), par source (naturelle, synthétique), par application (confiserie au sucre, gommes, Caramels, autres), analyse mondiale jusqu’en 2023

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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