Marché mondial des ingrédients à base de protéines de lactosérum, par type (concentré de protéines de lactosérum (WPC), isolat de protéines de lactosérum (WPI), protéines de lactosérum hydrolysées, protéines de lactosérum déminéralisées et autres), par application (boulangerie et confiserie, produits laitiers, aliments surgelés, nutrition sportive, boissons, produits carnés, médicaments et autres)
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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