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Taille du marché mondial des technologies de fermentation microbienne par type de produit (enzymes, antibiotiques, acides organiques), par application (produits pharmaceutiques, aliments et boissons), par portée géographique et prévisions

Published on: 2029-11-04 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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