Taille du marché des tests d'agents pathogènes alimentaires par type d'agent pathogène (E.coli, Salmonella, Campylobacter, Listeria), par technologie (traditionnelle, rapide), par catégorie d'aliments (viande et volaille, produits laitiers, aliments transformés, fruits et légumes, céréales et grains), par portée géographique et prévisions

Published on: 2024-09-10 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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