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Marché de l'extrusion alimentaire par type de produit (snacks salés, céréales pour petit-déjeuner, pain, farines et amidons, protéines texturées, ingrédients fonctionnels), extrudeuse (extrudeuses à vis unique, extrudeuses à vis mince, extrudeuses à double vis contra), procédé (extrusion à chaud, extrusion à froid), région pour 2024-2031

Published on: 2024-09-02 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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