Marché de la certification alimentaire par type (ISO 22000, BRC, SQF, IFS, Halal, casher, sans certificat), par catégorie de risque (à haut risque, à faible risque), par application (produits de viande, de volaille et de fruits de mer, produits laitiers , produits alimentaires pour nourrissons, produits de boulangerie et de confiserie, boissons, sans aliments) et région pour 2024-2031

Published on: 2024-08-25 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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