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Marché des hydrocolloïdes par type (gélatine, carraghénane, pectine, gomme de xanthane, gomme de guar et autres types), par fonction (épaississant, stabilisant, agent d'enrobage, substitut de graisse et agent gélifiant), par application (boulangerie et confiserie, viande et volaille Produits, boissons, sauces et vinaigrettes, produits laitiers et autres applications), analyse mondiale jusqu’en 202

Published on: 2024-07-07 | No of Pages : 240 | Industry : Media and IT

Publisher : MRA | Format : PDF&Excel

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