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Marché des agents de glaçage alimentaire par type (acide stéarique, cire de candelilla, cire de carnauba, cire d'abeille, gomme laque et autres types), par fonction (agents de revêtement, agents de finition de surface, agents raffermissants, agents filmogènes, autres), par application (boulangerie, Confiserie, viande transformée, volaille et fruits de mer, fruits et légumes et autres), analyse mon

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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