Marché de la fermentation de précision aux États-Unis par ingrédients produits (protéines de lactosérum et de caséine, blanc d'œuf, protéines de collagène, protéines hémiques, autres), par microbes (levures, algues, bactéries, autres), par utilisateur final (aliments et boissons, produits pharmaceutiques, cosmétiques, autres), région, concurrence, prévisions et opportunités, 2018-2028F
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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