Marché mondial des émulsifiants alimentaires, par type (lécithine, mono- et di-glycérides et dérivés et autres), par source (source végétale et source animale), par fonctionnalité (émulsification, complexation de l'amidon, interaction protéique et autres), par application (produits de boulangerie, confiserie, plats cuisinés, produits laitiers, produits carnés et autres), par entreprise et par géog

Published Date: December - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Chemicals | Format: Report available in PDF / Excel Format

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