Mercado de extrusión de alimentos por producto alimenticio (snacks salados, cereales para el desayuno, pan, harinas y almidones, proteínas texturizadas, ingredientes funcionales y otros), por extrusor (extrusor de un solo tornillo, extrusor de doble tornillo y extrusor de doble tornillo), por proceso (extrusión en frío frente a extrusión en caliente), por región, por competencia, pronóstico y opor

Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format

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