Mercado de ingredientes fermentados: tamaño de la industria global, participación, tendencias, oportunidades y pronóstico, 2017-2027 segmentado por tipo (aminoácidos, ácidos orgánicos, enzimas industriales y otros), por forma (seca y lÃquida), por proceso (fermentación por lotes, fermentación continua, fermentación aeróbica y fermentación anaeróbica), por aplicación (alimentos y bebidas, piensos,
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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