Mercado japonés de kombucha por tipo de microbios (levaduras, bacterias y mohos), por canal de distribución (supermercados/hipermercados, tiendas de conveniencia, canales en línea y tiendas especializadas), por tipo (con sabor y original/regular), por análisis y pronóstico regional

Published on: 2024-09-21 | No of Pages : 240 | Industry : latest trending Report

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Mercado japonés de kombucha por tipo de microbios (levaduras, bacterias y mohos), por canal de distribución (supermercados/hipermercados, tiendas de conveniencia, canales en línea y tiendas especializadas), por tipo (con sabor y original/regular), por análisis y pronóstico regional

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