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Mercado de encapsulación de alimentos por tipo (polisacáridos, proteínas, lípidos, emulsionantes, otros materiales de cubierta), por tipo de técnica (secado por aspersión, secado en lecho por aspersión, recubrimiento en lecho fluido, enfriamiento por aspersión, otros), por fase central (enzimas) , Minerales, Prebióticos, Ácidos Orgánicos, Aditivos, Vitaminas, Probióticos, Ess

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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