Tamaño del mercado global de encapsulación de alimentos por material principal (vitaminas y minerales, enzimas, ácidos orgánicos, probióticos, edulcorantes, lípidos nutricionales, prebióticos, conservantes, colorantes, aminoácidos, sabores, proteínas), por método (físico, químico, fisicoquímico), por material de la cubierta (polisacáridos, lípidos, proteínas, emulsionantes), por tecnología (nanoen

Published on: 2024-08-12 | No of Pages : 240 | Industry : latest trending Report

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