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Mercado de ingredientes lácteos por tipo (leche en polvo, concentrados de proteína de leche y aislados de proteína de leche, ingredientes de suero, lactosa y derivados, caseína y caseinatos, y otros), por forma (seca, líquida), por método (método tradicional, separación por membrana), Por Aplicación (Panadería y Confitería, D

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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