Mercado alemán de emulsionantes alimentarios por tipo (lecitina, mono y diglicéridos y derivados y otros), por fuente (fuente vegetal y fuente animal), por funcionalidad (emulsificación, formación de complejos de almidón, interacción con proteÃnas y otros), por aplicación (productos de panaderÃa, confiterÃa, alimentos preparados, productos lácteos y otros), por región, competencia, pronóstico y op
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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