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Lebensmittelextrusionsmarkt nach Produkttyp (herzhafte Snacks, Frühstückszerealien, Brot, Mehl und Stärke, texturiertes Protein, funktionelle Zutat), Extruder (Einschneckenextruder, Dünnschneckenextruder, Contra-Doppelschneckenextruder), Verfahren (Heißextrusion, Kaltextrusion), Region für 2024–2031

Published on: 2024-09-02 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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