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Markt für funktionelles Mehl nach Typ (Vollkorn, Spezialität, angereichert), Quelle (Weizen, Mais, Reis), Anwendung (Bäckerei- und Süßwaren, Suppen und Saucen, RTE-Produkte), Vertriebskanal (Hypermärkte/Supermärkte, Convenience Stores, Online-Einzelhandel) und Region für 2024–2031

Published on: 2024-09-03 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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