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Markt für Lebensmittelverdickungsmittel nach Typ (Protein, Stärke, Hydrokolloide), nach Quelle (tierisch, pflanzlich, mikrobiell), nach Anwendung (Bäckerei, Süßwaren, Saucen und Dips, Getränke, Fertiggerichte und verarbeitete Lebensmittel) und Region für 2024–2031

Published on: 2024-09-15 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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