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Markt für Lebensmittelkonservierungsmittel nach Typ (natürlich, synthetisch), nach Etikett (Clean Label, konventionell), nach Funktion (antimikrobiell, antioxidativ, andere), nach Anwendung (Fleisch- und Geflügelprodukte, Backwaren, Milchprodukte, Getränke, Snacks, andere), globale Analyse bis 2023

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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