Markt für Milchenzyme – Globale Branchengröße, Anteil, Trends, Chancen und Prognose 2017–2027, segmentiert nach Typ (Laktase, Chymosin, mikrobielles Lab, Lipase und andere), nach Anwendung (Milch, Käse, Eiscreme und Desserts, Joghurt, Molke, Säuglingsnahrung und andere), nach Quelle (Pflanzen und Tiere und Mikroorganismen), nach Region
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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