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Globale Marktgröße für Milchenzyme nach Produkt (Laktase, Proteasen, Chymosin, mikrobielles Lab, Lipase), Quelle (Pflanzen, Tiere und Mikroorganismen), Anwendung (Milch, Käse, Eiscreme und Desserts, Joghurt, Molke, Säuglingsnahrung) und Region für 2024–2031

Published on: 2024-08-08 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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