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Globale Kombucha-Marktgröße nach Typ (Hefe, Schimmel, Bakterien), nach Geschmack (Kräuter und Gewürze, Zitrusfrüchte, Beeren, Apfel, Kokosnuss und Mango, Blumen), nach Vertriebskanal (Supermärkte, Reformhäuser, Online-Shops), nach geografischem Umfang und Prognose

Published on: 2024-08-13 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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