Markt für Lebensmitteltexturen – Globale Branchengröße, Anteil, Trends, Chancen und Prognosen, 2018–2028, segmentiert nach Typ (Zellulosederivate, Gummi, Pektine, Gelatine, Stärke, Insulin, Dextrine, Sonstige), Anwendung (Back- und Süßwaren, Milch- und Tiefkühlkost, Fleisch- und Geflügelprodukte, Snacks und herzhafte Speisen, Saucen und Dressings und Sonstige), nach Region, Wettbewerb, Prognosen u
Published Date: December - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Chemicals | Format: Report available in PDF / Excel Format
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