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Markt für Lebensmittelglasurmittel nach Typ (Stearinsäure, Candelillawachs, Carnaubawachs, Bienenwachs, Schellack und andere Typen), nach Funktion (Beschichtungsmittel, Oberflächenveredelungsmittel, Festigungsmittel, Filmbildner, andere), nach Anwendung (Bäckerei, Süßwaren, verarbeitetes Fleisch, Geflügel und Meeresfrüchte, Obst und Gemüse und andere), globale Analyse bis 2023

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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