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Markt für fermentierte Zutaten nach Typ (Aminosäuren, organische Säuren, Polymere, Vitamine, Industrieenzyme und Antibiotika), nach Form (Trockenform, Flüssigform), nach Anwendung (Lebensmittel und Getränke, Tierfutter, Pharmazeutika, industrielle Verwendung und andere), globale Analyse bis 2023

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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