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Markt für funktionelle Mehle nach Typ (Spezialmehl und konventionelles Mehl), nach Quelle (Getreide und Hülsenfrüchte), nach Anwendung (Bäckerei, herzhafte Snacks, Suppen und Saucen, verzehrfertige Produkte (RTE) und andere), globale Analyse bis 2023

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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