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Marktgröße für Tests auf Krankheitserreger in Lebensmitteln nach Krankheitserregertyp (E.coli, Salmonellen, Campylobacter, Listerien), nach Technologie (traditionell, schnell), nach Lebensmittelkategorie (Fleisch und Geflügel, Milchprodukte, verarbeitete Lebensmittel, Obst und Gemüse, Getreide und Körner), nach geografischem Umfang und Prognose

Published on: 2024-09-10 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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