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Globale Marktgröße für Ei-Ersatzprodukte nach Rohstoff (Milchprotein, Algenmehl und Hefeextrakte), nach Anwendung (Bäckerei- und Süßwaren, herzhafte Speisen und Snacks), nach Form (Pulver, Flüssigkeit), nach Endverbraucher (Gewerbe und Haushalt), nach geografischem Umfang und Prognose

Published on: 2024-10-31 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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