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Markt für funktionelle Lebensmittel nach Zutaten (Carotinoide, Ballaststoffe, Fettsäuren, Mineralien, Präbiotika und Probiotika, Vitamine), Produkten (Backwaren und Getreide, Milchprodukte, Fleisch, Fisch und Eier, Sojaprodukte, Fette und Öle), Anwendungen (Sporternährung, Gewichtskontrolle, Immunität, Verdauungsgesundheit, klinische Ernährung, Herzgesundheit) und Regionen für 2024–2031

Published on: 2024-08-08 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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